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Why Did The Chicken Cross The Road? To Get To Cedarlane Natural Foods!
Why Did The Chicken Cross The Road? To Get To Cedarlane Natural Foods!
Cedarlane Natural Foods Introduces New All Natural Chicken Entrees At Natural Products Expo 2008
Carson, CA March 13, 2008
Cedarlane Natural Foods, one of the country's leading natural and organic frozen food companies for over a quarter of a century, introduced eleven new chicken entrees into their lineup at the recent Natural Products Expo West 2008.
In addition to the current vegetarian line of all natural products, Cedarlane will now offer their Chicken Burrito Grande, Chicken Lasagna, Chicken Teriyaki, Chicken Enchiladas, Chicken Parmigiana, Chicken With Orange Sauce, Chicken Tikka Masala and Chicken Caesar Pasta.
Robert Atallah, founder of the Carson, CA based company explained, "Historians have noted the preparation of chicken-based meals in cultures as early as 3200 B.C. Some note its presence in ancient Rome, Egypt, Greece and even Asia. With such early worldwide appeal, no wonder it's a flavor that has such international flair. Maybe that's one of the reasons why our new line of chicken entrees is so worldly!"
"More than twenty five years of all natural goodness may only seem like a small portion of time when compared to a civilization dating back to 3200 B.C. But, we're very proud of the difference we've made since we 'opened the doors' at Cedarlane."
Atallah continued, "We respond quickly to consumer's ever changing lifestyles and eating habits. We pride ourselves on our creativity and our ability to be on the forefront of innovation."
ABOUT CEDARLANE NATURAL FOODS
Upon arriving in the United States in 1974, Robert Atallah only had $32 in his pockets. He worked multiple jobs while attending college. After graduation he opened a restaurant called the "Hungry Pocket" which soon became a hotspot lauded by the Los Angeles Times. Eventually Robert sold the restaurant and founded Cedarlane, producing all natural hummus, tabouli, stuffed grape leaves and other traditional Mediterranean foods.
With over 450 employees, Cedarlane continues to search the globe for international cuisine to sure to please anyone's palette. Cedarlane products are 100 percent natural and many are Certified Made with Organic. Cedarlane's line includes Mexican entrees; burritos, appetizers and snacks; Italian and Greek entrees and pizza and focaccia.During its twenty seven years, Cedarlane has won numerous awards from national magazines and receives constant attention from the trade media.
Another Cedarlane innovation is their CedarlaneToGo website dedicated to home delivery of Cedarlane Natural Foods http://CedarlaneToGo.com/ and their social networking site http://www.Cedarlaneoholics.com/
Cedarlane also produces and distributes the popular Frankly Fresh line of products and the Dr. Sears Zone Diet foods.
The Cedarlane Natural Foods website is http://www.CedarlaneFoods.com/
Cedarlane Natural Foods Introduces New All Natural Chicken Entrees At Natural Products Expo 2008
Carson, CA March 13, 2008
Cedarlane Natural Foods, one of the country's leading natural and organic frozen food companies for over a quarter of a century, introduced eleven new chicken entrees into their lineup at the recent Natural Products Expo West 2008.
In addition to the current vegetarian line of all natural products, Cedarlane will now offer their Chicken Burrito Grande, Chicken Lasagna, Chicken Teriyaki, Chicken Enchiladas, Chicken Parmigiana, Chicken With Orange Sauce, Chicken Tikka Masala and Chicken Caesar Pasta.
Robert Atallah, founder of the Carson, CA based company explained, "Historians have noted the preparation of chicken-based meals in cultures as early as 3200 B.C. Some note its presence in ancient Rome, Egypt, Greece and even Asia. With such early worldwide appeal, no wonder it's a flavor that has such international flair. Maybe that's one of the reasons why our new line of chicken entrees is so worldly!"
"More than twenty five years of all natural goodness may only seem like a small portion of time when compared to a civilization dating back to 3200 B.C. But, we're very proud of the difference we've made since we 'opened the doors' at Cedarlane."
Atallah continued, "We respond quickly to consumer's ever changing lifestyles and eating habits. We pride ourselves on our creativity and our ability to be on the forefront of innovation."
ABOUT CEDARLANE NATURAL FOODS
Upon arriving in the United States in 1974, Robert Atallah only had $32 in his pockets. He worked multiple jobs while attending college. After graduation he opened a restaurant called the "Hungry Pocket" which soon became a hotspot lauded by the Los Angeles Times. Eventually Robert sold the restaurant and founded Cedarlane, producing all natural hummus, tabouli, stuffed grape leaves and other traditional Mediterranean foods.
With over 450 employees, Cedarlane continues to search the globe for international cuisine to sure to please anyone's palette. Cedarlane products are 100 percent natural and many are Certified Made with Organic. Cedarlane's line includes Mexican entrees; burritos, appetizers and snacks; Italian and Greek entrees and pizza and focaccia.During its twenty seven years, Cedarlane has won numerous awards from national magazines and receives constant attention from the trade media.
Another Cedarlane innovation is their CedarlaneToGo website dedicated to home delivery of Cedarlane Natural Foods http://CedarlaneToGo.com/ and their social networking site http://www.Cedarlaneoholics.com/
Cedarlane also produces and distributes the popular Frankly Fresh line of products and the Dr. Sears Zone Diet foods.
The Cedarlane Natural Foods website is http://www.CedarlaneFoods.com/
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