Cedarlane Natural Foods Introduces New Chicken Entrees And Burritos

FOR IMMEDIATE RELEASE

Cedarlane Natural Foods Introduces New Chicken Entrees And Burritos

Cedarlane Spans Entire Globe With International Flavored Cuisine

Cedarlane Natural Foods, one of the country's leading natural and organic frozen food companies for over a quarter of a century, announced that eight new chicken entrees and three new chicken burritos are now available in stores nationwide.

Cedarlane's New Chicken Entrees And Burritos include:

Chicken Burrito Grande - SRP $4.49-$4.99 - SERVING SIZE 284g

Chicken Lasagna - SRP $4.49-$4.99 - SERVING SIZE 312g

Chicken Teriyaki - SRP $4.49-$4.99 - SERVING SIZE 284g

Chicken Enchiladas - SRP $4.49-$4.99 - SERVING SIZE 256g

Chicken Parmigiana - SRP $4.49-$4.99 - SERVING SIZE 284g

Chicken With Orange Sauce - SRP $4.49-$4.99 - SERVING SIZE 284g

Chicken Tikka Masala - SRP $4.49-$4.99 - SERVING SIZE 284g

Chicken Caesar Pasta - SRP $4.49-$4.99 - SERVING SIZE 284g

Low Fat Chicken Burrito - SRP $2.69-$2.99 - SERVING SIZE 170g

Tequila Lime Chicken Burrito - SRP $2.69-$2.99 - SERVING SIZE 170g

Fajita Chicken Burrito - SRP $2.69-$2.99 - SERVING SIZE 170g

Robert Atallah, founder of the Carson, CA based company said, "Historians have noted the preparation of chicken based meals in cultures as early as 3200 B.C. Some note its presence in ancient Rome, Egypt, Greece and even Asia. With such early worldwide appeal, no wonder it's a food that has such international flair. Maybe that's one of the reasons why our new line of chicken entrees is so worldly!"

"More than twenty eight years of all natural goodness may only seem like a small portion of time when compared to civilizations dating back over five thousand years. But, we're very proud of the difference we've made since we opened the doors at Cedarlane. We respond quickly to consumer's ever changing lifestyles and eating habits. We pride ourselves on our creativity and our ability to be on the forefront of innovation."

ABOUT CEDARLANE NATURAL FOODS

Upon arriving in the United States in 1974, Robert Atallah had only $32 in his pockets. He worked multiple jobs while attending college. After graduation he opened a restaurant called the "Hungry Pocket" which soon became a hotspot praised by the Los Angeles Times. Eventually Robert sold the restaurant and founded Cedarlane, producing all natural hummus, tabouli, stuffed grape leaves and other traditional Mediterranean foods. Cedarlane has won numerous awards from national magazines and receives constant attention from the trade media.

With over 450 employees, Cedarlane continues to search the planet for international cuisine sure to please anyone's palette. Cedarlane products are 100 percent natural and many are Certified Made with Organic. Cedarlane's line includes Mexican entrees; burritos, appetizers and snacks; Italian & Greek entrees and pizza & focaccia.

For information about Cedarlane products, the company and more, visit http://www.CedarlaneFoods.com

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